Our Texas style briskets are prepared with a salt and pepper rub and then slow smoked for 16-18 hours using hickory and oak wood. This creates a perfectly crisp bark, a beautiful smoke ring, and a center so silky you’ll be wondering where this brisket’s been all your life. It is truly melt-in-your-mouth delicious!
Average weight is 8-10 lbs
Feeds 8-10 people depending on appetite and serving size
